We had a very simple, although probably not super authentic Passover Seder tonight for FHE/dinner. I wanted to at least give the kiddos an opportunity to learn about Passover and the traditions associated with it. We had grape juice and parsley dipped in salt water and the "bitter herbs" and I made Matzah! It was pretty brief, but the kids seemed to enjoy it (Broder especially once he could start eating.) and asked if we are going to do this every year? I said hopefully we will.
Tim and I want to go to the BYU Passover Seder that is given every year and learn more. Happy Passover!
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